New York Style Hand Tossed Pizzas

  • 14” Cheese: $14.00 - 8 slices - Serves 2-3
  • 18” Cheese: $17.00 - 8 slices -  Serves 3-4
  • 10" Gluten Free Cheese Pizza: $14.00
  • 14" Gluten Free Cheese Pizza: $17.50

Toppings
14" $2.00 each 18" $3.00 each
10" GF $1.50 each 14" GF $2.00 each
Pepperoni, Italian Sausage, Canadian Bacon, Meatball,
Fresh Mushroom, White & Red Onion, Green Pepper, Jalapeno, Peperoncini, Banana Pepper, Black Olive, Tomato, Pineapple, Spinach, Fresh Garlic, Ricotta Cheese

Specialty Toppings
  • Philly Steak 14" $5.50 18" $5.50
  • Salami 14" $3.50 18" $4.25
  • Pesto 14" $3.50 18" $4.50
  • Fresh Chicken: 14" $4.00 18" $5.00
  • Bacon 14" $4.25 18" $5.25
  • Extra Cheese 14" $3.25 18" $4.25

Gourmet Pizza

White Pizza
Olive Oil, Fresh Garlic & Mozzarella
 10" GF $14.00  14" GF $18.00 14" $15.00  18" $18.00
Spinach White Pizza
Olive Oil, Fresh Garlic, Fresh Spinach, Mozzarella
 10" GF $16.00  14" GF $21.00  14" $17.50  18" $22.50
Tomato Basil White Pizza 
Olive Oil, Fresh Garlic, Tomato, Mozzarella, Basil      
10" GF $16.00  14" GF $21.00  14" $17.50  18" $22.50
Pesto Chicken
Pesto sauce base, chicken, mushroom, fresh garlic, red onion
10" GF $21.00  14" GF $25.00  14" $23.75  18" $28.75
BBQ Chicken
BBQ sauce base, chicken, red onions and cilantro
10" GF $20.00  14" GF $24.00  14" $20.00  18" $26.00
 Picture
Meat Combo
Pepperoni, Italian Sausage, Canadian Bacon, Meatball, and Bacon
14" $24.50
18" $29.00
10" GF $18.50
14" GF $24.00

Hawaiian
Canadian Bacon & Pineapple
14" $17.50       
18" $22.50
10" GF $17.00 
14" GF $21.50
Veggie
Green Pepper, Black Olive, 
Red Onion, Mushroom
14" $21.00   
18" $27.00
10" GF $19.00 
14" GF $24.00
Picture
Loaded
14" $24.50 18" $30.00
10" GF $22.00 14" GF $27.00
Pepperoni, Italian Sausage, Canadian Bacon, Mushroom, Black Olive, Red Onion,
Green Pepper & Extra Cheese

Pizza By The Slice

  • Cheese: $3.00
  • ​Pepperoni: $3.25
  • Add 2 (max) toppings to a slice: $.75 each

About Our Gluten Free Options

Gluten free options are available by Sweet Escapes Pastries. We practice caution in preparing gluten free items and do our best to ensure a gluten free product. We are not a gluten free environment. There is a chance of cross contamination.